pot washing, pass through pot washers

Why do I Need a Pot Washing Machine?

What is a Pot Washing Machine? Commercial washer machines for pots and pans, also known as utensil washers, are specific warewashing appliances designed to hygienically and thoroughly clean cookware and larger kitchen items. This covers saucepans, baking trays, cast iron skillets, frying pans, casserole dishes and pretty much every type of utensil you would use…

bread slicer machine, bread cutter machine, sliced bread machine

Bread Slicing Machines Are a Great Investment

How Can a Machine for Slicing Bread Improve Efficiency in my Business? In the busy world of food production, efficiency is key. Every minute saved in the kitchen can translate into higher productivity and happier customers. One tool that can significantly enhance output is the bread slicing machine. This ingenious device takes the laborious task…

mixer for cookie dough

Which Mixer For Cookie Dough?

The Popularity of Cookies In Britain today, cookies rank highly when it comes to sweet treats. Its UK predecessor, the humble biscuit, such as the Jammy-Dodger, Digestive or Bourbon, remains a perennial favourite, especially when accompanied by a cup of tea. But if you’re looking for something a bit more indulgent and less humdrum, a…

deep fat fryer, commercial deep fryer, commercial electric deep fat fryer

Electric Deep Fat Fryers

All of us crave the goodness of fish and chips or deep-fried crunchy nuggets. And when you’re in the fried food business, you need a proper commercial deep fryer to do the job properly. The difference between setting up a huge pot of oil and using a portable electric fryer, is that the latter option…

counter top fryer

Commercial Counter Top Fryer

A counter top fryer is a great choice for caterers since it offers premium versatility. It can be easily carried and moved as and when required, whilst preparing and serving food. Counter top fryers generally comes in single and double-tank models. A ChefQuip counter top fryer can be the ideal buy as it guarantees both sturdiness…

potato rumbler

Another Useful Tool to Help with Food Prep: a Spud Peeler Machine

A Spud Peeler Machine, A.K.A a Potato Rumbler Prepping food in a busy commercial kitchen, be it in a restaurant, a hospital or a staff canteen, is a whole lot easier with the help of appliances specifically designed to improve and speed-up your output. At ChefQuip we stock a diverse range of targeted products to…

commercial catering equipment

Catering Equipment Support

Midlands Catering Equipment – Commercial Catering Equipment UK ChefQuip, a prominent Midlands company, supplies catering professionals in the UK with top-of-the range catering equipment. With years of experience, we have established ourselves as a trusted provider of catering solutions. From our own ChefQuip and Spar range to renowned brands like Lamber, Avamore, and Bartlett, we…

prep vegetables in advance, meal prep vegetables

Introducing the Chef Magnum – Prep Vast Volumes of Vegetables in Advance

Meal Prep Vegetables on an Industrial Scale ChefQuip stocks a selection of specialised equipment and appliances to help chefs with all kinds of work in the kitchen. To add to our veg prep product range, this month we have introduced the Chef Magnum, a powerhouse designed to streamline the preparation of high volumes of vegetables.…

char broil gas grill, 3 burner gas grill, countertop grill

Commercial Countertop Lava Grills

Stand-Alone Grills for Space Efficiency In the bustling world of the food industry, kitchen space is often a prized commodity. Whether you’re a busy bar, cosy cafe, or a lively pub, chances are you’ve had to deal with making the most of your available workspace. Even if you don’t have a dedicated kitchen, as is…

commercial table top fryer, table top fryer, electric tabletop fryer, double tank table top fryer

Tasty Fried Snacks With a Bench Top Fryer

Maximise Use of Limited Space with a Slimline Fryer For smaller foodservice businesses, such as pubs, bars, cafes and mobile food vendors, kitchen space is usually in short supply, or even non-existent! If this is the case, relying on ‘back-bar’ surfaces or small recesses is all you have to work with. Here at ChefQuip, we…