Maximise Use of Limited Space with a Slimline Fryer
For smaller foodservice businesses, such as pubs, bars, cafes and mobile food vendors, kitchen space is usually in short supply, or even non-existent! If this is the case, relying on ‘back-bar’ surfaces or small recesses is all you have to work with. Here at ChefQuip, we host a dedicated Back Bar category of products selected to help make life easier when workspace is tight. Amongst our space-saving appliances, we offer bench top fryers. They are designed to take up much less room compared to large free-standing fryers. In this blog, we’ll be looking at these in more detail and discussing how using a stand-alone fryer will broaden your appeal with the paying public!
Tempt Customers with Tasty Food Made Made With Bench Top Fryer
An portable fryer, comfortably placed on a work bench, will enable you to easily prepare mouth-watering meals and snacks. Deep-fried favourites, like fish and chips, will attract hungry customers without fail! In fact, hot fries are the national go-to snack or side-order. If your business serves them, they will quickly attract custom and become a popular selling-point. Other much-loved treats, like onion rings and southern fried chicken, can also be swiftly cooked up. Sweet offerings, like doughnuts and beignets, are also possible with a bench fryer. Diversify further with spring rolls, wontons, falafel, onion bhajis, samosas and much more. You are only limited by your imagination and drive to entice a wider clientele to a more varied menu.
Bespoke and Energy Efficient
Increased attention to your customers’ needs can easily be catered for when using stand-alone fryers. For instance, chefs can use a particular fryer for specific tasks; one for meat products, another for vegetarian dishes. When it comes to allergies, assure customers that a different fryer is used for gluten or nut free meals. In this way, you will convey a bespoke and considerate approach, allowing you to stand out from the crowd! Smaller fryers are also useful when keeping energy usage to a minimum, both from an ecological, as well as from a money-saving point of view. There is no better way to prepare small quantities of fried food quickly and efficiently.
Portable Fryers from ChefQuip
For those businesses serving food, no matter how small, it is a smart decision to invest in a portable fryer that can easily be placed on a bench work surface. Increase productivity and customer satisfaction with a simple-to-use, compact fryer. At ChefQuip we stock two models; single and double tank/ basket fryers. Choose which format suits your requirements, taking available space and workload into account. Take a look at our listed specifications for each unit. These outline helpful information, for instance dimensions, oil capacity, voltage, wattage and amps. Safety features include an automatic shut-off feature that kicks in if the oil gets too hot. And for total piece of mind, we offer a ‘no-quibble’ 1 year parts and labour warranty. Get in touch today to discuss our bench top fryers in more detail. Give us a call on 01299 871 856, email at sales@chefquip.co.uk or fill in one of our contact forms online.