The Popularity of Cookies
In Britain today, cookies rank highly when it comes to sweet treats. Its UK predecessor, the humble biscuit, such as the Jammy-Dodger, Digestive or Bourbon, remains a perennial favourite, especially when accompanied by a cup of tea. But if you’re looking for something a bit more indulgent and less humdrum, a tasty cookie is sure to hit the spot! In America, from where the love of cookies originates, they are a popular dessert choice. In fact, according to 2023 data, the average American estimates they eat approximately 200 cookies per year! Like most things from the US, eventually they find their way into the British psyche – and this is exactly what has happened with the cookie. Although I’m not suggesting the average Brit eats 3 – 4 cookies a week, they have certainly grown in popularity and availability.
Cookie Appeal
Why are cookies such an all-round winner? Unlike cakes, they are easy to transport and no-fuss to eat; just pick up and enjoy, no need for cutlery or crockery. This makes them ideal for buffets at kids’ and adults’ parties, great for picnics and lunch boxes, and a perfect hassle-free snack. What’s more, cookie makers are free to play with ingredients and entice customers with a dazzling array of flavours; from basic chocolate-chip to delicious double chocolate and raspberry. You can even personalise a batch of cookies as a gift or for a corporate event.
Making and Selling Cookies
Selling cookies is big business right now in the UK. For many types of hospitality and retail environments, freshly-made cookies are important. If you are making and selling cookies commercially, you must invest in the most suitable equipment. Be this in artisan bakeries, restaurants and cafes, or in food production facilities, the right mixer for cookie dough is essential.
How to Make Cookie Dough Commercially
Mixing by hand is just not feasible when making commercial numbers of cookies. The right mixer to make cookie dough is called a spiral mixer; its design consists of a spiral-shaped central agitator that remains stationary while the stainless-steel mixing bowl revolves around it. This mixing action folds the cookie dough more efficiently, without overworking or overheating. If you need to prepare large quantities of cookie dough, then this type of commercial mixer for you. Help reduce labour costs, improve consistency and quality, and simplify your mixing process.
Where to Buy Mixers for Cookie Dough
Here at ChefQuip we sell a fabulous selection of spiral mixers, all suitable for mixing cookie dough and much more besides. Our commercial mixers for cookie dough start at 20 litre capacity, which is ample for small to medium-sized bakeries and eateries. The next size up are our 30 and 40 litre models, more appropriate for rigorous use. Finally, we have the huge 60 litre unit, aimed at industrial-focus bakeries. All of these mixers have heavy-duty motors and gearboxes, ensuring intensive and long term use. Take a look at our catalogue and product brochures for more information, including detailed technical specifications. For further advice and sales information, please get in touch.
Phone: 01299 871856
Email: sales@chefquip.co.uk
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