Meal Prep Vegetables on an Industrial Scale
ChefQuip stocks a selection of specialised equipment and appliances to help chefs with all kinds of work in the kitchen. To add to our veg prep product range, this month we have introduced the Chef Magnum, a powerhouse designed to streamline the preparation of high volumes of vegetables. This versatile unit can quickly cube, shred and grate vegetables in bulk, making it ideal for large scale catering and food production businesses. Efficiently prepare time-consuming ingredients like carrots, broccoli and potatoes, whilst ensuring uniform and high-quality results.
Who Needs to Prepare High Volumes of Vegetables?
When it comes to volume-feeding, there are two umbrella terms that apply; commercial and non-commercial. Commercial volume-feeding refers to anywhere that is open to the public or to food that is sold for public consumption. For instance, this involves large-scale hotel dining and events catering. Perhaps what is more significant here, is non-commercial volume-feeding. This covers a huge number of environments where cooking in bulk is essential. For this reason, a machine designed to get substantial quantities of vegetables ready in advance, is a game-changer! Government public services are a considerable part of this, most notably hospitals and the care sector. Educational institutions where food services are provided in-house also fall into this category. Transportation, the armed services and correctional facilities are a few of the other examples.
The Chef Magnum for Bulk Cooking
The Chef Magnum offers chefs a big variety of prep options. It can be fitted with three different feeder attachments; a double-feeder and a hopper feeder attachment for vegetables and potatoes, and a cheese feeder attachment. These can be used with a wide range of discs and grids to give the highest cutting quality. All of these are listed on our Chef Magnum Accessories pages. Which of the discs can be used with each of the feeder attachments is also clearly detailed. Take a look at our Chef Magnum Accessories pages for more information.
What Vegetables Can be Prepped in Advance?
With the correct feeder attachment and discs, the Chef Magnum can handle most vegetables. Here is a short list of the vegetables most regularly prepped in advance by caterers, all of which can easily be prepped by the Chef Magnum;
- Carrots
- Potatoes
- Leafy greens
- Green beans
- Broccoli
- Asparagus
- Onions
- peppers
In addition to this, the Chef Magnum can also grate and slice large amounts of cheese, presenting chefs with multiple time-saving options.
Chef Magnum User Information
Constructed with premium stainless steel and featuring a patented treatment against corrosion, the Chef Magnum ensures durability and is certified for food contact. Its user-friendly design allows for easy cleaning with removable parts. With dual speeds, a high-power fan motor equipped with thermal overload protection and gear transmission, this unit is intended for continuous use. With an impressive hourly output ranging from 200 to 1500 kg, this workhorse will effortlessly speed-up your kitchen output. Upgrade your kitchen efficiency with the Chef Magnum – precision, power, and reliability in one robust package.
The Chef Magnum for Intensive Food Prep
So, if after reading this article, you feel that your organisation would benefit from using our latest veg prep model, please get in touch. Call us on 01299 871 856, email sales@chefquip.co.uk or fill out a contact submission form today. Drastically reduce your everyday kitchen workload and professionally produce vegetables and other foods in abundance.