For start-ups and established bakeries, there really is only one type of mixer that is absolutely essential. Without a doubt, investing in at least one spiral mixer is vital. The mainstay product of any bakery is bread. With this kind of mixer, you are able to quickly mix-up large quantities of bread dough and produce goods of exceptional and consistent quality.
How does a Spiral Bakery Mixer Work?
Unlike planetary mixers, spiral bakery mixers come with two powerful motors; one to continuously spin the mixing bowl and one to turn the central spiral agitator. This central arm is strong enough to allow even the heaviest doughs to be pulled past it during the mixing stage. This method mixes dough gently, at a lower temperature and with less friction, thus avoiding overworking the dough. Throughout the process, the proper gluten structure is slowly developed, resulting in perfect dough every time! You can also take advantage of multiple rotation speed settings to achieve different results.
Versatile Bakery Mixer
Originally, spiral bakery mixers were designed solely to mix bread dough. Such an appliance maintains optimum temperatures, necessary for successful dough. And so spiral bakery mixers are used daily to create traditional loaves, bread rolls and baps. But over the years, bakeries have experimented with recipes, and now bakery mixers are used to make speciality bread products, like focaccia and ciabatta, bagels, and an array of sweet and savoury pastries. The best mixer for bakeries can create both stiff doughs and looser mixes with ease.
Choosing the Best Mixer for my Bakery
When thinking about the best bakery mixer for your business, try to consider these basic questions; “What are my main products?”, “Would a bakery mixer increase my efficiency when making these products?” and “What size mixer should I choose?”. If the answer to the first question is mainly bread or dough-based products, then a spiral bakery mixer is for you. No other kind of mixer can make dough in such large volumes or to such high standards. But if you are also mixing more than just dough, for instance cake mixes and pie fillings, and rely on chopping, slicing and other functions, you should consider investing in a planetary mixer, as well as a spiral bakery mixer.
Increase Profits with a Bakery Mixer
Bread is literally the ‘bread & butter’ of most bakeries. As your most profitable item, it makes sound business sense to invest in labour-saving equipment that will boost your output and custom. For more variety, spiral bakery mixers are also great for experimental and niche products. ChefQuip stocks a range of spiral bakery mixers suitable to meet your efficiency, volume, reliability and durability demands. With bakery mixers from 20 litre capacity up to 60 litre, we are sure to have a model to meet your needs. For modern bakeries, this sort of mixer is definitely the best choice for baked goods. Bakery spiral mixers are simple to use and low maintenance. Transform production in your bakery with a top-of-the-range, best bakery mixer from Chefquip today.