Spiral dough mixers are important in catering and food production. With a powerful spiral mixer, also known as a dough mixer, you can make batches of fresh, soft dough on a commercial scale. A spiral dough mixer ensures that your dough remains consistent, so that quality is maintained at all times. Spiral dough mixers are ideal for bakeries, pizzerias, fast food outlets, pubs, restaurants and patisseries. Other places involved in substantial food preparation, for example in a hospital or school kitchen, also benefit greatly from using commercial dough mixers. Heavy-duty dough mixers are invaluable when making large quantities of dough for popular foods, and can even be used when making biscuits.
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All of our spiral dough mixers on sale are robust and industry-leading. They are extremely versatile and can handle all dough consistencies. This includes stiff and dry mixtures, as well as wet dough. The gentle action works the dough thoroughly, giving a nice mix without over-working or over-heating. A heavy-duty spiral dough mixer will replace reliance on manual labour and lead to a more cost-effective, quicker operation – all without sacrificing standards! Our dough mixers are built to last and will be a valuable asset to your enterprise for many years.
Our own brand dough mixers come in a range of sizes, from 20 litre capacity, up to our largest 60 litre model. All share the following qualities;
– made from cast stainless steel
– easy to clean
– simple to use
– competitively priced
Have a look through our list of available products and start saving time and money today!
