For start-ups and established bakeries, there really is only one type of mixer that is absolutely essential. Without a doubt, investing in at least one spiral mixer is vital. The mainstay product of any bakery is bread. With this kind of mixer, you are able to quickly mix-up large quantities of bread dough and produce…
Throughout the catering industry, pizzas continue to be a popular and lucrative addition to the menu. Whether pizzas are your main product, for instance in specialist pizzerias or Italian restaurants, or a crowd-pleaser in a pub or a cafe, using the right mixer for pizza dough is the key to success. Making Pizza Dough in…
In hospitality, food production and services, making dough from flour is crucial. This is particularly the case with pizzerias, bakeries, patisseries and restaurants. If flour dough is not the primary reason to invest in a mixer, then using a dough hook accessory with a planetary mixer is a great alternative option. Together with the multitude…