If you are on the cusp of buying a mixer but are confounded by all the options available in the market, you would benefit by holding your patience a little longer. The type of mixer that you should buy depends on more factors than you can imagine. Here, this article shall attempt to break down all that goes into buying that perfect 20 litre commercial mixer for your personal or professional needs.
What will you mix?
This should be the number one question on your mind when you are out to make your purchase. What type of mixture consistency will you or your business be dealing with? Depending on that, you would need to buy an appropriate 20 litre planetary mixer. For example, pizza and bread dough have a relatively thicker consistency as compared to meringue and cake batter. Therefore, the former would require a sturdier variety as compared to the latter. If you are in a fix about this, you can calculate the absorption ratio of your batter by dividing the amount of water used to prepare it versus the amount of flour used. The lower the absorption ration, the thicker your batter consistency will be. Accordingly, you would be required to choose a more powerful unit. We supply only the best quality 20 litre spiral mixers, 20 litre stand mixers and 20 litre food mixers for any mixing need! Take a look at our store to learn more about each one of our products!
The type of usage required.
Although all commercial mixers are especially designed for the rigors of continuous usage, some are better equipped for this purpose than others. Here it becomes necessary to classify commercial mixers on the basis of their usage and ability. They are as follows:
- Planetary Mixer: A planetary mixer uses and agitator that stirs up dough in a solitary, stationary bowl while using an offset shaft. A wide variety of agitator attachments lets you to mix dough types of different consistencies.
- Dough Mixer: It is also called spiral mixer because the agitator shaft remains stationary while the bowl rotates about in a spiral fashion, making it suitable for mixing large quantities of dough in a short time.
Depending upon type of usage, your mixers can be:
- Light Duty: Best for establishments that require only occasional mixing of batter. For example, you can use it if you own a restaurant that serves baked goods every once a week or so.
- Heavy-Duty: This mixture features a durable construction used for more vigorous dough preparation such as mixing of pizza dough or cake batter especially when there is a huge demand.
So now that you have a general outline of mixers available, be wise in making your purchase.