Tasty Fried Snacks With a Bench Top Fryer
Maximise Use of Limited Space with a Slimline Fryer For smaller foodservice businesses, such as pubs, bars, cafes and mobile food vendors, kitchen space is usually in short supply, or even non-existent! If this is the case, relying on ‘back-bar’ surfaces or small recesses is all you have to work with. Here at ChefQuip, we…


