In busy catering businesses, keeping on top of the many tasks required every day can easily lead to ignoring good housekeeping and maintenance jobs. This is particularly the case when managing the condition of equipment, specifically in this blog, of stand food mixers. We’ll take a look now at some useful tips to help you look after these valuable machines. Avoid lengthy and costly breakdowns by making good maintenance practice part of your day-to-day routine.
Stand Food Mixer Maintenance Tips
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Lubrication
Make sure all of the moving parts in your stand mixers are regularly oiled. You should use food-grade oil and establish an achievable schedule. Daily lubrication of most parts is unnecessary, but here are some general rules. The planetary shaft needs to be oiled after every time it is cleaned. The bowl rails should be treated at least once a month. And the sliding bowl-height adjustors lubricated twice per year. As soon as you hear any squeaking, apply oil to the relevant area. It’s always best to ensure stand mixers are well-lubricated; this will make your machine less likely to experience breakdowns and last longer.
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Thorough Cleaning, Including Stand Mixer Attachments
We appreciate that thorough deep-cleaning isn’t practical every time a stand food mixer is used. But we do recommend you fully wipe-down the machine straight after use. This encourages a good hygiene culture and reduces the time spent cleaning over the long-term. Deep cleans are also important and should be carried out at least once a year. When doing this, disassemble the parts, wash carefully with hot, soapy water, then carefully re-assemble with reference to the manufacturer’s instructions. You must also fully clean stand mixer attachments every time they are used.
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Stand Food Mixers & Water
Whilst we have just discussed basic cleaning guidelines using soapy water, it is vital to bear in mind that moisture is not good for a stand mixer’s inner workings. When cleaning, make sure all components are promptly dry and avoid intensive techniques. If water enters the internal parts of the machine, it can lead to serious problems, including rust and breakdown.
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Look After the Seals
With long-term usage, seals are prone to leaking. If this happens, replace without delay.
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Be Mindful of Worn Belts
Monitor the condition of commercial stand mixer belts at all times; if worn, they are more than likely to snap. Choose to replace them before this happens, and so safeguard the smooth running of your business.
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Electrics
Make sure stand food mixers are kept unplugged if not in use, especially when left for prolonged periods. Follow the usual guidance regarding electrical appliances. Keep water away from the plug and do not use it if the cord is damaged in any way. Seek professional assistance if something is broken.
Stand Food Mixers: Repair and Maintenance
A ChefQuip commercial stand mixer offers outstanding quality and functionality. Even with intensive and regular use, it will stand the test of time! But to further this, we strongly recommend care is taken to look after all equipment. Contact us for more maintenance advice and servicing instructions.
Telephone: 01299 871 856
Fax: 01299 827 349
Email: sales@chefquip.co.uk