Description
Chef Magnum – Prep Machine
The machine is designed to assist with preparing high volumes of vegetables. Ideal for restaurants, canteens, pizzerias, school kitchens and prep rooms. When the production of large quantities of prepared vegetables is required, this unit is right for you!
Specifications;
- 3 separate heads available: Bocca Doppia, Bocca Formaggio & Bocca Tramoggia
- Stainless steel construction – with patented treatment against corrosion and certified for food contact
- Removable parts for easy cleaning
- Dual speeds
- High power fan motor with thermal overload and gear transmission for continuous use
- Microswitch protection on handle, cover and output
- Hourly output: 200 – 1500 kg
- Separate on / off switch with 24 volt NVR
- Disc Revs 360
- Dimensions: H 112 x W 56 x D 86(cm)
- Weight 110 kg
- Power: 400V 50 hz 3ph
- 1 year parts and labour warranty
- Fully CE compliant
Optional Attachments/ Accessories


