Choosing the Best Mixer for a Professional Baker
Bakers across the land rely on at least one efficient and robust mixer to help with their daily production. But before investing in an expensive mixer, it is really important to consider what type of unit would suit your business. Consider your main produce. Traditionally for bakers, bread is quite literally their bread-and-butter. To make bread on a commercial scale, rigorous and repetitive dough preparation is required. We suggest a heavy-duty spiral, or bread dough mixer, for this specific task. But where bread remains part of your trade, but not the only thing you sell, think about whether you are likely to ever prepare anything other than dough. Alternatively, if you are running a patisserie or café, then cakes, pastries and other sweet treats could be your focus. Even so, you probably still want the option to mix bread dough and batter for smaller projects. If any of these scenarios apply to you, then the versatility of a baker’s planetary mixer is the perfect choice.
Planetary Mixers for Bakers
Planetary mixers are widely used by bakers. Bear in mind, when choosing a mixer, price is very important. Planetary mixers are less costly than spiral mixers. They are also much more adaptable. You can obtain consistent dough in a short period of time, as well as mix cookie, pastry and cake ingredients. The beauty of these mixers is that, with the appropriate attachment, you can also whip light meringues, batter and cream. This offers bakers so many options. For instance, if you need to mix pastry, a planetary mixer will do the job with ease!
Best Cake Mixer UK
At Chefquip, we are pleased to offer quality planetary mixers suitable for making cakes at competitive prices. Our range covers 20L – 80L models, offering a size to suit all establishments. All come with a variable speed setting, heavy-duty motor, a quick release bowl guard and bowl lift.
Key Equipment for Bakers
A planetary cake mixer has a fixed mixing bowl with a rotating central agitator. The mixing action can be set with the use of electronic speed variation. This results in different consistencies and a wide variety of mixtures, essential for cakes and other bakers’ classics. Success is largely down to the baker, but equipment used is also key. Your chosen mixer must suit your specific needs. The correct mixer affects efficiency, productivity, quality and reputation. When using the right mixer, a baker also avoids delays and repair costs.