What is a convection oven?
A convection oven is ideal for countertop use in pubs, cafes and bars. It’s simple to use and a great piece of kit to have. For cooking items such as pies and pastries as well as roasting potatoes, meat and vegetables. Businesses tend to have a commercial convection oven as it’s easy to use and doesn’t take up masses of space.
How to clean a convection oven
When cleaning convection oven it’s important to wait for the oven to be completely cool. Then remove the racks from the oven and spray oven cleaner within the oven, make sure not to get it into the fan. Once you’ve done this leave your oven for as long as possible before removing the cleaner, Use a sofa damp sponge to wipe out the interior of the oven, followed by drying it with a hand towel. Finally, scrub the racks from your countertop convection oven, dry them and then put them back into the oven.
How does a convection oven work?
When looking for the best convection oven 2020 look no further, as Chefquip has the perfect countertop convection oven, constructed a with a stainless steel case and a double glazed door. The oven has two grids and comes with 2 trays and 2 tray grippers as standard. It also has an interior light, to allow you to check on your cooking. There are 8 cooking modes with this Chefquip oven so you’re able to cook many different items with the variable temperature. With the temperature ranging from 50-300c and the oven power stands at 2.6kw. By buying a convection oven from Chefquip means you can rely on your oven, with 1-year parts and labour warranty provided.
If you’re looking for kitchen supplies such as a commercial electric pizza oven, a meat slicer or other back bar equipment like the countertop convection oven head on over to Chefquip for your ultimate professional cooking equipment.